1. Chemical properties and analysis of milk
Author: Nand Lal Choudhary, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Milk,Analysis ، Milk
Classification :
QR
121
.
C54
2012
2. Encyclopaedia of chemical and microbiological analysis of milk and dairy food products
Author: Nand Lal Choudhary editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Encyclopedias ، Dairy microbiology
Classification :
QR
121
.
E53
2012
3. Microbial processing of milk and dairy products
Author: Nand Lal Choudhary, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Milk,، Dairy processing
Classification :
QR
121
.
M53
2012
