1. Chemical properties and analysis of milk
پدیدآورنده : Nand Lal Choudhary, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Milk,Analysis ، Milk
رده :
QR
121
.
C54
2012
2. Encyclopaedia of chemical and microbiological analysis of milk and dairy food products
پدیدآورنده : Nand Lal Choudhary editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Encyclopedias ، Dairy microbiology
رده :
QR
121
.
E53
2012
3. Microbial processing of milk and dairy products
پدیدآورنده : Nand Lal Choudhary, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Milk,، Dairy processing
رده :
QR
121
.
M53
2012
